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Yummly User: "This turned out well, but I’d add more spice next…" Read More
13Ingredients
4Hours
1070Calories
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Description
Now you can have fall-off-the-bone barbecue pork ribs right from your own oven. Make these often enough and you might just get a reputation for being the best "BBQ" in town. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 250°F.
- Position a roasting rack inside a large roasting pan. Pour the chicken broth into the pan. Set aside.
- Season the pork ribs liberally with salt and black pepper on both sides.
NutritionView More
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1070Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1070Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium860mg36% |
| Potassium1710mg49% |
| Protein89g175% |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars44g88% |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(34)
Yummly User 3 days ago
This turned out well, but I’d add more spice next time and I’ll use smoked paprika. This wasn’t fall off the bone tender but was was tender and enjoyable. I subbed chipotle powder for the cayenne and liked it.
Yummly User 3 months ago
Excellent recipe. One question though, why the chicken stock? Can't believe it flavours the pork when it isn't in contact, then the stock gets wasted at the end. No mention of what to do with it! We did use a little of it as a gravy though... Just seems the recipe is incomplete.
Yummly User 5 months ago
Thank you, super delicious recipe :)
Yummly User 7 months ago
Amazing!! Perfect taste and juicy!!
Yummly User a year ago
This recipe is great
Yummly User a year ago
These ribs are AMAZING!!
Yummly User a year ago
Really good and tender. I added extra seasoning to enhance the flavoring a little bit more.
Yummly User a year ago
The cook of these were perfect fall off the bone super soft and tender however the flavor was lacking. Probably wouldn’t make this exact recipe again.
Yummly User a year ago
lovely like cooking them in a smoker
Yummly User a year ago
Absolutely phenomenal! These were hands down the most tender fall-off-the-bone ribs I've ever had in my life! This will definitely be a regular for my fiancée and me
Yummly User 2 years ago
I would recommend this to everyone I used a Memphis style BBQ sauce and loved it
Yummly User 2 years ago
Family loved this, but with the caveat of they probably wouldn’t want them too often - very filling.
Yummly User 2 years ago
WE LOVE THEM I MAKE THEM AGAIN😁
Yummly User 2 years ago
I cannot express to you, in family friendly words, how amazing these ribs are. We let our seasoning marinate overnight, and we highly recommend.
Yummly User 2 years ago
Oh my lord. Will a hundred percent make this again
Yummly User 2 years ago
Nice flavor! will definitely make again!!!
Yummly User 3 years ago
The ribs were great!Will make it again this way😁
Yummly User 3 years ago
it's good and my kids enjoyed it
Yummly User 3 years ago
I made this(1 rack of ribs)! I put my oven on 300 for 2 hours and also did the broiling, ribs were delicious. I wish we had more! lol
Yummly User 3 years ago
Delicious! Takes a bit long but would make again if have time!
Yummly User 3 years ago
Good overall, needs more BBQ sauce and rub.
Yummly User 3 years ago
Very very tasty and easy to follow with those videos.
Yummly User 3 years ago
Made these last night... came out fantastic. Fell right off the bone!
Yummly User 3 years ago
beautiful and tender!
Yummly User 3 years ago
I didn't have everything, like broth,just used water and light brown sugar, still fantastic, I cooked for 3 hours and it was fall off the bone awesome!
Yummly User 3 years ago
fall off the bone good. I baked it in the oven for over 3 hours wrapped in foul, let them cool and finished them off on the bbq.
Yummly User 3 years ago
i didnt have a roasting pan so i cut up some red potatos ans used them to prop up the meat. the ribs were not " fall off the bone" but they certainly were good. May have to invest in a roasting pan and try again
Yummly User 3 years ago
The rub was really nice. I did not add the sugar as I felt my BBQ was bringing a lot of sugar to the recipe already. My ribs were not "fall of the bone" and it might have to do with that but still very tasty
Yummly User 3 years ago
Awesome, so tender. The meat falls right off the bone.
Yummly User 3 years ago
Excellent recipe. I paired it with my homemade BBQ sauce and it was so tasty. The ribs were tender and fall off the bone good.