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Yummly User: "This recipe is delicious" Read More
13Ingredients
4Hours
1070Calories
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Description
Now you can have fall-off-the-bone barbecue pork ribs right from your own oven. Make these often enough and you might just get a reputation for being the best "BBQ" in town. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 250°F.
- Position a roasting rack inside a large roasting pan. Pour the chicken broth into the pan. Set aside.
- Season the pork ribs liberally with salt and black pepper on both sides.
NutritionView More
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1070Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1070Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium860mg36% |
| Potassium1710mg49% |
| Protein89g175% |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars44g88% |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(32)
Yummly User 19 days ago
This recipe is delicious
Yummly User 20 days ago
Amazing!! Perfect taste and juicy!!
Yummly User 6 months ago
This recipe is great
Yummly User 9 months ago
These ribs are AMAZING!!
Yummly User 9 months ago
Really good and tender. I added extra seasoning to enhance the flavoring a little bit more.
Yummly User 10 months ago
The cook of these were perfect fall off the bone super soft and tender however the flavor was lacking. Probably wouldn’t make this exact recipe again.
Yummly User 10 months ago
lovely like cooking them in a smoker
Yummly User a year ago
Absolutely phenomenal! These were hands down the most tender fall-off-the-bone ribs I've ever had in my life! This will definitely be a regular for my fiancée and me
Yummly User a year ago
I would recommend this to everyone I used a Memphis style BBQ sauce and loved it
Yummly User a year ago
Family loved this, but with the caveat of they probably wouldn’t want them too often - very filling.
Yummly User a year ago
WE LOVE THEM I MAKE THEM AGAIN😁
Yummly User a year ago
I cannot express to you, in family friendly words, how amazing these ribs are. We let our seasoning marinate overnight, and we highly recommend.
Yummly User a year ago
Oh my lord. Will a hundred percent make this again
Yummly User a year ago
Nice flavor! will definitely make again!!!
Yummly User 2 years ago
The ribs were great!Will make it again this way😁
Yummly User 2 years ago
it's good and my kids enjoyed it
Yummly User 2 years ago
I made this(1 rack of ribs)! I put my oven on 300 for 2 hours and also did the broiling, ribs were delicious. I wish we had more! lol
Yummly User 2 years ago
Delicious! Takes a bit long but would make again if have time!
Yummly User 2 years ago
Good overall, needs more BBQ sauce and rub.
Yummly User 2 years ago
Very very tasty and easy to follow with those videos.
Yummly User 2 years ago
Made these last night... came out fantastic. Fell right off the bone!
Yummly User 2 years ago
beautiful and tender!
Yummly User 2 years ago
I didn't have everything, like broth,just used water and light brown sugar, still fantastic, I cooked for 3 hours and it was fall off the bone awesome!
Yummly User 2 years ago
fall off the bone good. I baked it in the oven for over 3 hours wrapped in foul, let them cool and finished them off on the bbq.
Yummly User 2 years ago
i didnt have a roasting pan so i cut up some red potatos ans used them to prop up the meat. the ribs were not " fall off the bone" but they certainly were good. May have to invest in a roasting pan and try again
Yummly User 2 years ago
The rub was really nice. I did not add the sugar as I felt my BBQ was bringing a lot of sugar to the recipe already. My ribs were not "fall of the bone" and it might have to do with that but still very tasty
Yummly User 3 years ago
Awesome, so tender. The meat falls right off the bone.
Yummly User 3 years ago
Excellent recipe. I paired it with my homemade BBQ sauce and it was so tasty. The ribs were tender and fall off the bone good.
Yummly User 3 years ago
I’d absolutely make it again. Make sure you take off the membrane (if you have one) and your rub matches the profile of the sauce you opt for. Once you have the basics of oven ribs, you can change it up however you want
Yummly User 3 years ago
great. fall off of bone. the best.
cooked them again today.they were just as delicious.