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Yummly User: "Perfect bacon with no mess. Cooked at 400 for 15…" Read More
1Ingredient
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Potassium
Calories520Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol75mg25% |
Sodium950mg40% |
Potassium240mg7% |
Protein14g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber |
Sugars |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(17)

Yummly User 3 months ago
Perfect bacon with no mess. Cooked at 400 for 15 minutes on covection bake

Yummly User 4 months ago
We do turkey bacon, 400 for 25 min on foil lined baking pan.

Yummly User 5 months ago
Bacon turned out very nice. I do like my bacon crispy so next time will cook it longer or maybe end it on the stove top, as there was a lot of bacon grease. The foil idea was amazing and I almost didn’t use it but it really did make clean up a breeze!

Yummly User 6 months ago
super easy cook. need to check the bacon at 15 minutes, checked at 20 and it was very very crispy

Yummly User a year ago
Sooooo easy! The only way to do bacon!

Yummly User a year ago
This is now become my favorite way to make bacon, and I’m so happy that I don’t have to mess up my house when I do it

Yummly User a year ago
Really quick and easy. Turned out great!!

Yummly User a year ago
The best way to do it

Yummly User 2 years ago
Great, it was easy and no greasy splatter to clean up 👍

Yummly User 2 years ago
Quick , easy , crispy bacon
Great flavor with less mess

Yummly User 2 years ago
I had cook it longer because my oven is not great

Yummly User 2 years ago
This is the perfect way to make consistent and easy bacon with less mess.

Yummly User 2 years ago
SO GOOD! This was the first thing I’ve ever baked (or cooked) by myself in my life and it was so easy! It was probably the best tasting bacon I’ve ever had (although that could’ve been because I was excited I baked something)

Yummly User 2 years ago
Used center-cut bacon came out perfect

Yummly User 5 years ago
One other recipe I read said to put bacon in cold so it doesn’t shrink and burn. Trying this recipe that way. Will let you know how it goes! In the oven Now!

Yummly User 5 years ago
Checked the bacon at 20 minutes and it was very crispy, almost burnt. It still tasted great, but I would recommend to begin checking the bacon at 15 minutes. I love bacon in the oven! Less mess.

Yummly User 6 years ago
Amazing and perfect! My children love to cook but scared of the grease. So in the oven is perfect for them