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Ingredients
US|METRIC
6 SERVINGS
- 3 chicken breast (scale to what you need bone-in skin-on, AKA split chicken breast)
- 1 tsp. garlic powder
- 1/2 tsp. celery salt
- 1/2 tsp. onion powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1 tsp. baking powder (Dual action)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 2 years ago
I would make it again
Yummly User 2 years ago
Family loved this dish. Not complicated at all.
Yummly User 3 years ago
Crispy and Delicious!
Yummly User 4 years ago
it was delicious and easy to make.
Yummly User 4 years ago
The chicken came out super moist and tasty, and was delicious in alfredo after deskinning and deboning. The cooking tips were super helpful too.
Yummly User 4 years ago
Super crispy skin and very juicy meat from this recipe
Yummly User 4 years ago
So delicious. I put slivers of butter between the skin and meat like someone else did and it made it super juicy and not dry whatsoever. Husband was a huge fan :))
Yummly User 4 years ago
Turned out great.. I went pretty heavy on all the spice and added smoked paprika. Big hit with my husband.
Yummly User 4 years ago
nice flavor. didn't have celery salt. used chicken bullion.
Yummly User 4 years ago
Excellent chicken - moist and crispy. Very flavorful breast.
Yummly User 5 years ago
This was O.K. A bit dry.
Yummly User 5 years ago
Great!! The chicken wasn’t dry at all
Yummly User 5 years ago
Crispy skin, moist breast. I will need to tweak the spices though, not much flavor. Full disclosure, I didn’t have celery salt.
Yummly User 5 years ago
very happy with the results!
Yummly User 6 years ago
Used poultry seasoning instead of salt and pepper. And chili powder instead of cayenne.
Yummly User 6 years ago
Smells amazing, tastes amazing. Will make again.
Yummly User 6 years ago
very good and easy. will make it again.
Yummly User 6 years ago
Awesome!!!
Great on asparagus also!
Yummly User 6 years ago
Fantastic. Perfect crispness and taste!
Yummly User 7 years ago
I make this chicken every week to put the meat in soups and other recipes. Love it!
Yummly User 8 years ago
This recipe turned out great! I followed all the directions except in addition to everything else I added a sliver of butter between the skin and the meat to keep the chicken from being dry. It came out perfect!
Yummly User 8 years ago
Tonight I'm making this for a second time but using thighs and drumsticks. It is very crispy, juicy and delicious. I don't have a convection oven but cook it at 450 watching it closely towards the end. Thanks for posting such a great recipe!
Yummly User 8 years ago
Delicious, but a little dry, may have cooked mine a little too long. Worth trying again. My 4 year old thought it was too spicy, but he's always a wildcard.