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Yummly User: "These were delicious! I used canola oil and added…" Read More
7Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 lb. russet potatoes
- 1 yellow onion (medium, peeled, about the size of a baseball)
- 2 large eggs
- 2 tsp. salt (scant teaspoons)
- 2 tsp. baking powder
- 1/4 cup all-purpose flour
- 1 cup vegetable oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium330mg14% |
Potassium230mg7% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User a year ago
These were delicious! I used canola oil and added garlic powder yum! Saving this recipe for next time. I did cheat and used simply potatoes shredded potatoes in a bag from fridge section but they are already drained of liquid so it saves me time and clean up.
Yummly User a year ago
My husband said it was the best potato latkes I ever made. Instead of salt, I added garlic and 2 onions instead of one & cooked them in oil on the stovetop.
Yummly User 2 years ago
I didn't have a nonstick pan so I put aluminum foil over a baking sheet and then sprayed avocado nonstick oil spray spray before adding oil and it worked perfectly. No sticking 👍🏻
Yummly User 2 years ago
Crispy potato perfection!!
Yummly User 2 years ago
Added more seasonings and instead of oven would recommend pan frying with less oil for more crispiness
Yummly User 3 years ago
Came out great will make again
Yummly User 3 years ago
I had a lot less control of how crisp they got putting them in the oven than I would have frying them in the pan. They baked unevenly with some getting totally burnt and others not getting dark enough.
For me they were just as greasy as other methods I've tried. I will say though the prep and clean up was a lot easier.
Yummly User 4 years ago
Easy prep and like that they are shallow fried...makes them less greasy than others I’ve tried.
Yummly User 5 years ago
Great recipe! I added a bunch more vegetables and peas and it made for a great pickup meal
Yummly User 5 years ago
Crispy, tasty, and so simple
Yummly User 5 years ago
Excellent, easy, will make again.
Yummly User 5 years ago
Great recipe. Super easy to make. I chopped golden potatoes and onions in my food processor and added dried chopped garlic.
Crispy outside, render inside and so delish 😋
Yummly User 5 years ago
Latkes turned out good and I didn’t have to stand over the stove. I’m a fan.
Yummly User 6 years ago
next time ill use more oil, some got a bit crunchy on the edges. Otherwise, really tasty!
Yummly User 6 years ago
Worked fantastic. I added spring onion. My mixture was pretty wet, so I kept adding corn flour and breadcrumbs in equal measure until the mixture started firming up.
Yummly User 6 years ago
Flavor was ok. It was not quick and easy. The latkes stuck to my pans. Were super oily even after using a ton of paper towels to soak up all of the oil I could. I am going to steer clear of any recipes involving frying whether in the oven or pan from now on. Just not really my thing.
Yummly User 6 years ago
Very yummy and tasty also easy to make
Yummly User 7 years ago
Turned out very yummy, and quite easy to make. Be sure to press out as much water as you can, and make both sides of the pancake flat to cook evenly.
Yummly User 7 years ago
Fantastic! Perfectly crispy on the outside, tender on the inside. Such a great alternative to frying.
Yummly User 7 years ago
I liked how this is a way to make my kids eat vegetables I liked how the salt tasted but a little bit hard
Yummly User 8 years ago
These are deadly! You will eat all of them, I can not begin to explain how good they are. The plus is cooking them in the oven! The trick to making sure your house doesn't smell is to take those oily pans outside when you are done. Let them cool off and then you can clean them inside without the odor.