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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks
- 10 grams butter (or 2 Teaspoons)
- 8 dry white wine (cl of, or 1.6 teaspoons)
- 5 tsp. cream (whole liquid, 30% fat)
- 1 dash mustard
- pepper (from the mill)
- 2 Tbsp. pepper (mignonette)
- 1 tsp. veal stock
- 1/4 tsp. cognac (or champagne)
- 2 Tbsp. grapeseed oil
- salt (or fine salt)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium420mg12% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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