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Pad Pak Thai (Thai Stir-fry Vegetables)
MY PLANTIFUL COOKING12Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. soy sauce (or tamari, use gluten-free if needed)
- 1 Tbsp. vegetarian oyster sauce
- 1 tsp. sesame oil
- 2 tsp. sambal oelek (or chili garlic sauce/sriracha)
- 1 tsp. coconut sugar (or other granulated sugar)
- 3 cloves garlic (minced)
- 1 medium red bell pepper (julienned)
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 8 button mushrooms (sliced)
- 1 medium carrot (sliced)
- 1 cup snow peas
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C200% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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