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Description
A little sweet and a little spicy, these irresistible Paleo pork ribs are baked right in the oven. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups chicken broth
- 4 lb. baby back ribs
- salt
- black pepper
- 1/3 cup honey
- 2 tsp. paprika
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. coriander
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne pepper
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Directions
- Preheat the oven to 250°F.
- Position a roasting rack inside a large roasting pan. Pour the chicken broth into the pan. Set aside.
- Season the pork ribs liberally with salt and black pepper on both sides.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol170mg57% |
Sodium260mg11% |
Potassium810mg23% |
Protein44g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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