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Yummly User: "Great quick recipe!!!!" Read More
8Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Reviews(16)
Yummly User 3 months ago
Great quick recipe!!!!
Yummly User 7 months ago
Really good! I used boneless thighs and it eorked perfectly with just a small change in cooking time! My husband, who typically only likes chicken fried or in pot pie ate two thighs!
Yummly User 7 months ago
Absolutely delicious. I didn’t have the herbs de Provence so I replaced that with Italian seasoning mix.
Yummly User 2 years ago
Full of flavour and very easy to make, highly recommended
Very tasty.
Yummly User 4 years ago
I used to make it a similar way? But, Herbs de Provence and not using garlic salt really made a difference! It’s easy and crispy and you can’t stop eating it!! Delicious!
Yummly User 4 years ago
Very easy, crispy and yummy. Thank you for the recipe.
Yummly User 4 years ago
Very tasty just a little over cooked my bad
Yummly User 4 years ago
This was the best chicken thighs I cook in a pan. It is turned out perfect and juicy but next time should turn heat down just a tad bit. Seasoning and everything else was great!
Yummly User 4 years ago
Greatest fried chicken I've tasted! Also, very easy to make, although I cheated a bit and boiled it first, since I feared it would turn out raw, then proceed with the recipe. 😅
Yummly User 4 years ago
Quick...easy...and very tasty😋
Yummly User 5 years ago
It was absolutely delicious and easy. I’ve made it several times since I found it. It’s highly recommended.
Yummly User 5 years ago
Chicken thighs cane out perfect! Crispy skin and juicy chicken. Very good flavor. Keep the heat low and be patient
Yummly User 5 years ago
Great flavor easy to make
Yummly User 5 years ago
Very good. I will make again.
Yummly User 6 years ago
It was delicious! Easy peasy too. I used boneless and skinless thighs and they worked perfectly. I will definitely make it again, maybe using less salt. My hubby loved it too. I made it with brown rice and a salad on the side. YUM!
Yummly User 6 years ago
Read the recipe this morning, fried it this evening. Used a whole chicken instead of just thighs. My husband and I loved it. Served it with baked potatoes (white and sweet) and a fresh garden salad with homemade dressing. YUM. YUM YUM