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Ingredients
US|METRIC
4 SERVINGS
- tofu
- 14 oz. firm tofu (or medium firm, slice to 1/2”, 1 cm thick pieces, *Footnote 1)
- 1/3 cup cornstarch
- 1 egg (beaten)
- 3 Tbsp. water
- 1 Tbsp. soy sauce
- 1 Tbsp. vegetarian oyster sauce
- 1 Tbsp. rice vinegar
- 2 Tbsp. ketchup
- 1 tsp. sugar
- 1 tsp. cornstarch
- 2 Tbsp. peanut oil (or vegetable oil)
- 1 green onion (sliced, for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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