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Pan-Roasted Romanesco with Golden Raisins, Tahini & Sumac
HOUSE AND HOME13Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup Tahini
- 2 lemons
- 1 garlic clove (minced)
- 2 Tbsp. cold water
- 2 Tbsp. extra virgin olive oil (plus more for cooking)
- kosher salt
- freshly ground black pepper
- 2 heads romanesco (trimmed and chopped into 1-in florets)
- 1/4 cup golden raisins
- 2 Tbsp. vegetable stock (recipe here or water)
- 1 Tbsp. ground sumac
- flaky sea salt
- olive oil (Best-quality, for drizzling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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