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Pan Seared Duck Breast in a Scallion Steamed Bun
JOYANDFEAST.COM11Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. active dry yeast
- 2 1/8 cups bread flour
- 3 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 cup duck fat (liquefied)
- 1/4 scallions (sliced)
- 1 cup duck stock (substitute with chicken stock if duck stock not available)
- 1/4 cup hoisin sauce
- 2 Tbsp. regular soy sauce
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium910mg38% |
Potassium105mg3% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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