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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 1/2 cup oil (neutral-tasting, or 1/2 cup, 113 grams melted, warm butter, use oil or vegan butter for dairy-free)
- 100 grams eggs (each, out of shell)
- 2 tsp. vanilla extract
- 2 1/4 cups all-purpose flour (or 2 1/4 cups + 2 tablespoons, 328 grams Bob's Red Mill 1-to-1 Gluten-free Baking Flour)
- 1/4 cup granulated sugar
- 3 Tbsp. baking powder (not a typo)
- 1 tsp. salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1820mg76% |
| Potassium115mg3% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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