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Paneer do pyaza, popular North Indian dish
FAVCOUNTER13Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams paneer
- onion (/ pyaz - 2 large size, 1 chopped + 1 separate & cut each layers into 2-3 pieces)
- ginger (/ adrak - 2 tsp, paste)
- garlic (/ lahsun - 1 tsp, paste)
- tomato (/ tamatar - 1 small size, chopped)
- 1 1/2 tsp. cumin
- red chili (/ lal mirch - 2 tsp)
- fenugreek leaves (Dried, / Kasuri methi - pinches of)
- cardamom (/ elaichi - 2 pieces)
- 1/2 cup full cream milk
- 1/2 cup water
- salt (as needed)
- 1 1/2 Tbsp. oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium760mg32% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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