Pantry Tomato Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pantry Tomato Soup

CDKITCHEN(18)
Yummly User: "Very good. Changed a few things per some of the r…" Read More
10Ingredients
29Minutes
120Calories
Read Directions
Add to Meal Planner
Pantry Tomato Soup

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil
  • 1 onion (medium)
  • 1 clove garlic
  • 1 can whole peeled tomatoes (such as San Marzano)
  • 8 basil (large)
  • 1/4 tsp. red pepper flakes
  • 2 cups vegetable broth
  • 1 cup water
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium105mg3%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Reviewer Profile Image
    Yummly User 7 months ago
    Very good. Changed a few things per some of the reviews. Used two & half cups of vegetable broth and half cup of heavy cream. Also used crushed tomatoes as that was what happened to be in the pantry. Served with grilled ham and cheese sandwiches. Made for a pretty tasty meal.
    Reviewer Profile Image
    Yummly User 9 months ago
    It was super delicious, instead of water I added half cup of heavy cream and an extra half cup of broth.
    Reviewer Profile Image
    Yummly User a year ago
    It's a wonderful, tasty and easy to make soup. I add rice to thicken it and make it more of a meal.
    Reviewer Profile Image
    Yummly User 2 years ago
    It turned out great! I used dried basil (because I didn’t have any fresh on hand) and added some oregano, an extra clove of garlic & I omitted the cup of water. It’s super thin without it. It was delicious and super simple to make!
    Reviewer Profile Image
    Yummly User 2 years ago
    I never thought I would prefer a soup made from canned tomatoes more than from fresh but this is so quick and delicious that it bacame my go-to soup. I omit the extra cup of water, though. I find the consistency to be perfect with just the two cups of broth and the juice from the can (I usually use diced tomatoes, not sure if they have more liquid in the can compared to whole peeled tomatoes). I'll make it again tonight and I can't wait =)
    Reviewer Profile Image
    Yummly User 2 years ago
    Good but thin. Instead of water I will use mik or 1/2 & 1/2 next time. I used 3 garlic cloves and added salt and pepper
    Reviewer Profile Image
    Yummly User 3 years ago
    Nice kick added a tablespoon on half and half to give it a creamier feel very good for not having any dairy products (before additions of course).
    Reviewer Profile Image
    Yummly User 3 years ago
    it was easy and delicious! I loved it but I thought it it was sort of too tomatoey.. so i added a pinch of baking soda to make it less acidic. It came out wonderfully. Also I added tiny cream/milk and parmesan cheese! Yummy!
    Reviewer Profile Image
    Yummly User 3 years ago
    Excellent and so easy! I used two cans of tomato’s (one crushed and one whole) veggie better than bouillon, white pepper, roasted red peppers and voila it was yummy!
    Reviewer Profile Image
    Yummly User 3 years ago
    Great recipe!! I made it tonight with the roasted red pepper, and threw in a couple of parmesan rinds I had on hand for soups. Seriously, divine. Served with a simple grilled cheese sandwich, this was a throwback to my childhood, with a very adult twist!!
    Reviewer Profile Image
    Yummly User 3 years ago
    Very easy and tasty!
    Reviewer Profile Image
    Yummly User 4 years ago
    So quick and sooooo delicious omg 😍
    Reviewer Profile Image
    Yummly User 4 years ago
    Fantastic as written, however my husband suggested more garlic for the next time I make it.
    Reviewer Profile Image
    Yummly User 4 years ago
    Nice flavor but way too much liquid! Omitted the water and only used the vegetable broth
    Reviewer Profile Image
    Yummly User 4 years ago
    I tweaked it a bit, but my family loved this soup. Yum!
    Reviewer Profile Image
    Yummly User 4 years ago
    I doubled the recipe... Substituted about 7 oz of Basil Pesto for the basil and added more garlic (since we're all garlic lovers here), then followed the rest of the recipe as stated. It was really good, a keeper! Served it along with homemade cheese crackers. Great meal for our first cool night of autumn.
    Reviewer Profile Image
    Yummly User 5 years ago
    I have made this a few times now and the flavor is just phenomenal. I add a little more garlic than the recipe calls for...I just love garlic. Lol. Super good, super fresh , and super awesome to eat! 😊
    Reviewer Profile Image
    Yummly User 5 years ago
    Good, be careful with the red pepper flakes though!

    PlanShop