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Yummly User: "It turned out well. Next time I am shortening the…" Read More
8Ingredients
40Minutes
440Calories
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Description
Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (about 1 inch thick)
- 1 tsp. salt
- 1/2 tsp. black pepper (for pork chops)
- 1 oz. panko bread crumbs (1 oz. is about 1/3 cup)
- 1.5 oz. grated Parmesan cheese (1 1/2 oz. is about 6 Tbsp.)
- 1 tsp. garlic powder
- black pepper (to taste, for crust)
- 2 Tbsp. salted butter (melted)
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Directions
- Preheat the oven to 350°F.
- Line a large baking sheet with parchment paper.
- Season the pork chops on both sides with salt and black pepper.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium900mg38% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 10 months ago
It turned out well. Next time I am shortening the cooking time because they were a little too done for me.
Yummly User 2 years ago
this was so quick and easy to make. We used boneless pork chops 20 minutes at 350 and it was just about perfect. this is a keeper.
Yummly User 3 years ago
Always a delicious meal the whole family will enjoy! I have made it many times and always enjoy it. My only tip is to add more seasoning to your meat, that always makes any meal better! We love this meal with a baked potato and some asparagus.
Yummly User 3 years ago
quick & easy recipe, will stay on the lower end of the time next time. Was a tad dry when cooked for 30 min
Yummly User 3 years ago
Great! I would recommend cooking it again but with some extra seasoning.
Yummly User 3 years ago
Absolutely fabulous!! ❤❤
Yummly User 4 years ago
very delicious...will definitely make again
Yummly User 4 years ago
very tasty and definitely will make again
Yummly User 4 years ago
Absolutely delish! Will be making again!
Yummly User 4 years ago
Turned out good. I really enjoyed it.
Yummly User 4 years ago
It was pretty good. Very juicy and tender. I think next time I will use a little less parmesan and more panko bread crumbs though.
Yummly User 4 years ago
Good. Family enjoyed. Tender and juicy. Added extra parmesan.
Yummly User 4 years ago
it was delicious . i made extra for tomorrow
Yummly User 4 years ago
Very flavorful and super easy to put together.
Yummly User 4 years ago
loved it! Turned out delicious. Made it exactly as stated. Cooked the chops probably 5 minutes too long though but they were a little thinner chops. wll definitely make again. I had extra panko so just added more to chops and I think made them even crunchier.
Yummly User 4 years ago
Good. It did not lool like the picture but it had the pretty much same vibe.
Yummly User 4 years ago
I was impressed! This will be a staple at our house!
Yummly User 5 years ago
This turned out really good!
Yummly User 5 years ago
i kinda added my own lil jazz to it and ended up with amazing results,
i used 3 eggs 2 tablespoons garlic aioli 2 teaspoons of soy sauce all whipped together.
for dry mix i used a chicken flavored bread crumb premade box some garlic salt cajun meat seasoning some brown sugar and of course parmesan anr i mean allottt.
dipped chops in liquid mixture and rolled and vovered in dry on all
baked at 350 for 35-40 mins
holy moly
Yummly User 5 years ago
really really good. it was nice and cheese
Yummly User 5 years ago
The topping on pork chops kept them tender and moist Very good will diffently cook them again. I'm going to do a pork tenderloin with this topping on top. Yum!!
Yummly User 5 years ago
Absolutely DELICIOUS!!!! I followed the recipe to the T.. My husband and I LOVED it and will definitely make it again.. Thank You!!!!!
Yummly User 5 years ago
So good ! My hubby is picky and he loved this.