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Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)
SERIOUS EATS10Ingredients
25Minutes
950Calories
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Description
Choose your four cheeses wisely for this bold, well-rounded, deeply flavorful, multi-layered, and complex cheesy pasta.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup heavy cream
- 2 sprigs fresh thyme
- 1 medium garlic clove (lightly smashed)
- 1/2 tsp. freshly ground black pepper (depending on how peppery you want it)
- 3 oz. taleggio (rind-free, cut into roughly 1-inch chunks, about 1/2 cup)
- 3 oz. grated Gruyère (or Fontina, about 1 loosely packed cup)
- 1.5 oz. parmigiano-reggiano (40g, about 1/2 cup finely grated, plus more for serving)
- kosher salt
- 1 lb. fusilli (dried, penne, or other short pasta)
- 3 oz. Gorgonzola dolce (broken into roughly 1-inch pieces, about 3/4 cup)
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Directions
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium940mg39% |
| Potassium420mg12% |
| Protein36g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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