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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (ziti, penne, or rigatoni)
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese (finely grated)
- 1 egg (whisked)
- 2 1/2 cups mozzarella cheese (separated)
- 1 lb. ground beef (see notes)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1/8 tsp. red pepper flakes
- 1/2 tsp. salt (EACH:, /Pepper)
- 1 tsp. onion powder (EACH:, + Italian Seasoning)
- 48 oz. marinara sauce (I recommend Rao's brand or homemade)
- fresh parsley (unchecked▢, to garnish, optional)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol230mg77% |
| Sodium2380mg99% |
| Potassium1860mg53% |
| Protein70g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber14g56% |
| Sugars36g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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