Meal Planning
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Description
grazie a Giacomino :)
Ingredients
US|METRIC
4 SERVINGS
- onion (minced)
- olive oil
- pancetta
- 4 eggs
- salt
- Parmesan cheese
- 400 grams pasta
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Directions
- Sautee onion in olive oil. Once it begins be translucent, add pancetta and cook through.
- Add Panna to pancetta and onion to make sauce.
- In a bowl, whisk eggs, salt, pepper, and parmigiano cheese together.
- Cook pasta al dente.
- Once pasta is finished cooking, add panna sauce and egg mixture to noodles and mix thoroughly to combine and cook the eggs.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium330mg14% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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