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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pasta
- 2 eggs (beaten)
- 2 Tbsp. heavy cream
- 1 tsp. olive oil
- 3 slices bacon (diced)
- 1/2 cup onion (diced)
- 2 garlic cloves (minced)
- salt
- pepper
- grated Parmesan cheese (for Topping)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium750mg31% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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