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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 2 oz. butter (or oil)
- 8 oz. pancetta (or bacon, minced)
- 4 egg yolks
- 8 oz. heavy cream
- 2 oz. grated Parmesan
- salt (as needed)
- black pepper (as needed)
- chopped parsley (to garnish, optional)
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Directions
- Bring a large pot of salted water to a rolling boil. Add the spaghetti and stir a few times to separate the strands. Cook the pasta is al dente, per package directions.
- Drain the spaghetti in a colander.
- Heat the butter or oil in a skillet set over medium high.
NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1130mg47% |
| Potassium750mg21% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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