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Pasta Carbonara with Shrimp and Leeks
A KITCHEN HOOR'S ADVENTURES9Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup egg substitute
- 1/2 cup fat free half and half
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1 pinch nutmeg
- 8 oz. pasta (uncooked)
- 2 cups sliced leeks (thinly)
- 1 lb. shrimp (peeled and deveined)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium420mg18% |
| Potassium540mg15% |
| Protein39g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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