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Yummly User: "It was really good. Made in the pressure cooker a…" Read More
14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (chopped)
- 3 carrots (chopped)
- 4 stalks celery (chopped)
- 56 oz. diced tomatoes (undrained)
- 16 oz. red kidney beans (drained)
- 16 oz. white kidney beans (drained)
- 30 oz. beef stock
- 3 tsp. oregano
- 2 tsp. pepper
- 5 tsp. parsley
- 1 tsp. Tabasco Sauce (optional)
- 20 oz. spaghetti sauce
- 8 oz. pasta
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Reviews(3)
Yummly User a year ago
It was really good. Made in the pressure cooker and took me 20mins. Highly recommend this recipe
Yummly User a year ago
The best I have ever had!!
Yummly User 2 years ago
It was delicious and lots of leftovers