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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (your favorite kind)
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 onion (chopped)
- 3 large eggs
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan (plus 3 Tablespoons)
- 2 Tbsp. parsley
- 1/2 cup shredded mozzarella (plus 1 cup)
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol290mg97% |
| Sodium1580mg66% |
| Potassium1200mg34% |
| Protein59g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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