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Yummly User: "Delicious.
Made it to take on a camping trip, so…" Read More
16Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. penne pasta (dry Barilla)
- salt
- 1/4 cup olive oil
- 1/2 red onion (medium, sliced)
- 1 large carrot (peeled and sliced into matchsticks)
- 2 cups broccoli florets (cut into matchsticks)
- 1 red bell pepper (medium, sliced into matchsticks)
- 1 yellow squash (medium, sliced into quarter portions)
- 1 medium zucchini (sliced into quarter portions)
- 4 cloves garlic cloves (minced)
- 1 cup grape tomatoes (heaping, halved through the length)
- 2 tsp. Italian seasoning (dried)
- 1/2 cup pasta water
- 2 Tbsp. fresh lemon juice
- 1/2 cup shredded Parmesan (divided)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C190% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
Delicious.
Made it to take on a camping trip, so added a little extra pasta water so that it would be loose enough to get out of a refrigerated Bowl when we were ready to heat it up again.
Yummly User a year ago
Delicious! My family loved it! I couldnt find squash so I added pumpkin and it was so yummy! I served it with lemon vutter Grouper fish and prawns.
Yummly User 2 years ago
Very good. Followed recipe. Everyone loved it.
Yummly User 2 years ago
So good and so versital!!!! I’ve made this 3 times now for different family members. Each one with a different arrangement of vegetables (1. Yellow summer and butternut squash and zucchini, 2. Broccoli, cauliflower, carrots and sugar snap peas 3. Squash, zucchini, snow peas, carrots, bell peper and broccoli with a hint of sweet onion). Love this recipe with some homemade garlic bread and a good red wine. I’ll be making it again soon for company. Thinking about squash, zucchini, carrots, broccoli and snow peas and some water crescents.😋 This is now a regular go to recipe 🥰
Yummly User 2 years ago
Garden fresh medley of deliciousness. Very inspirational to share with all.
Yummly User 2 years ago
Very good! I didn’t have carrots but other than that delish!
Yummly User 3 years ago
Good! Simple, bright and flavorful.
Yummly User 3 years ago
Recipe is too vague. Amounts from Yummly and the actual recipe didn’t line up. That said, it turned out really good! It was just really difficult to follow.
Yummly User 3 years ago
Simple, but really delicious and a great starting point for many variations
Yummly User 3 years ago
I’m sure we could have made it better but this just didn’t come out that amazing. We ended up making it with too much pasta and not enough veggies and it came out not that great.
Yummly User 3 years ago
Easy to make and very tasty
Yummly User 3 years ago
Loved, dish was yummy and easy to make. My family loved it cold right out the fridge.
Yummly User 3 years ago
Excellent flavour, it goes really well with some cheese and a lot of veggies. The only downside is that as a vegetarian I had to find a way to add some more protein. Other than that, it's great.
Yummly User 3 years ago
It was great and easy to make. Kids loved it.
Yummly User 3 years ago
It was great! Family loved it
Yummly User 4 years ago
So easy and yummy. Great way to use up extra veggies before they go bad. Whole family loved it.
Yummly User 4 years ago
very good recipe. taste and textures with all the veggies, very nice. loved that once the chopping and prep was completed everything could be cooked at the same time. use good parmesan.