Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
23Ingredients
65Minutes
740Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 pinch salt
- 4 eggs
- 2 Tbsp. olive oil
- 1/4 cup basil (chopped, I also tried it with 1/8 cup basil and 1/8 cup parsley and it was delicious!)
- 3 summer squash (small)
- 1 bunch broccoli rabe
- 1/2 onion (slivered)
- 2 tsp. minced garlic
- 1 carrot (cut into matchsticks)
- 1 cup cherry tomatoes (quartered)
- 1/2 cup frozen peas
- olive oil
- 4 cups milk (regular, or almond milk for vegan sauce)
- 2 Tbsp. cornstarch
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1 1/2 tsp. pepper
- 1/2 cup Parmesan cheese (or 3-5 tablespoons nutritional yeast for vegan sauce)
- chopped parsley
- Parmesan cheese
- black pepper
- lemon slices
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mix flour and salt together and add to the bowl of your KitchenAid® Professional 6500 Design™ Series Stand Mixer fitted with the flat beater attachment.
- Whisk eggs and olive oil together and add the egg mixture to the bowl of the Stand Mixer. With the Stand Mixer running, add in chopped basil.
- When the dough starts to come together in clumps, after about 1 minute of mixing, turn off the Stand Mixer.
NutritionView More
Unlock full nutritional details with subscription
740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium820mg34% |
| Potassium1110mg32% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Yummly User 3 years ago
Would love to make this but the instructions stop at #8 saute' all veggies except peas and tomatoes...please fix the recipe! Thanks!