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Yummly User: "It was really good. Very simple to make." Read More
11Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (your preference $0.79)
- 2 Tbsp. olive oil ($0.21)
- 1 small yellow onion ($0.57)
- 4 cloves garlic ($0.16)
- 3 anchovies (filets, $0.56)
- 1/2 tsp. red pepper flakes ($0.05)
- 28 oz. crushed tomatoes (or can diced, $2.00)
- 15 kalamata olives ($1.76)
- 1/3 bunch fresh basil (or 1 tsp. dry $0.49)
- 2 Tbsp. capers ($0.50)
- 1/2 Tbsp. brown sugar (optional $0.02)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium900mg26% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
It was really good. Very simple to make.
Yummly User 5 years ago
The receipt was great! I used 4 anchovies to get that flavor in and I also substituted brown rice pasta instead of the regular spaghetti just to promote healthy eating! It was super quick and easy! Definitely a go to receipt; next time I’ll add shrimp, kale or even chick peas!
Yummly User 6 years ago
This was awesome! I've been wanting to make this for awhile--I had to have my daughter help me find the capers and anchovies in the store! This was simple and delicious. I can't believe I didn't have to add any additional seasoning. It was perfect after it simmered. I chose not to add the brown sugar. My family really liked it. The third time I made this after I sautéed the onion and garlic, I added all the ingredients to my crockpot with 4 chicken breasts. (I substituted anchovy paste for the anchovies). I cooked it on low for 6 hours. The chicken came out juicy and it tasted great over spaghetti. I will continue to make the original way also.