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Ingredients
US|METRIC
10 SERVINGS
- 3 tsp. salt
- 1 lb. pasta (small-shaped, curly, twisted, corkscrew, shells, or bow-ties)
- 7 Tbsp. olive oil (divided)
- 2 cans white beans (15-to 16-ounces each, like Great Northern, navy, or cannellini, drained and rinsed)
- 1 lemon
- 2 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. ground black pepper
- 1 pt. cherry tomatoes (mixed, sliced or cut into quarters)
- 2 stalks celery (halved lengthwise and very thinly sliced)
- 1/2 red onion (very thinly sliced)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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