Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pasta with Roasted Fuyu Persimmons, Kale, and Goat Cheese
TWO LAZY GOURMETS9Ingredients
35Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 4 Fuyu persimmons (peeled, cored, and cut into wedges)
- 1/2 red onion (thinly sliced)
- 6 oz. mushrooms (sliced)
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. kosher salt (divided)
- 8 oz. kale (ribs removed and leaves julienned)
- 8 oz. cavatappi pasta (rotini, fusilli, penne, etc., cooked according to package directions)
- 4 oz. goat cheese
- Parmesan cheese (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes