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Pastel de Plátano y Amaranto
MEXICAN FOOD MEMORIES9Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ripe bananas (medium, mashed)
- 180 grams all purpose flour
- 150 grams caster sugar
- 20 grams amaranth (puffed)
- 50 grams butter (salter, melted)
- 1 tsp. vanilla extract
- 2 medium eggs (room temperature, whisked.)
- 1/2 tsp. baking soda
- 1/8 tsp. salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium340mg14% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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