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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf rye bread
- 1 1/2 lb. beef (grounds)
- sliced cheese (choice, we used cheddar and pepperjack)
- 1 onion (; sliced in rounds)
- 1 Tbsp. olive oil
- 1 Tbsp. butter (for bread)
- 8 potatoes (; sliced into strips)
- vegetable oil (for frying)
- salt
- pepper
- 3 scoops chocolate ice cream
- 1/2 cup milk
- 3 chocolate syrup (squeezes of)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat2g |
| Cholesterol150mg50% |
| Sodium1380mg57% |
| Potassium2740mg78% |
| Protein59g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber19g76% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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