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Peach Cobbler

TIP HERO(49)
Yummly User: "I ended up not having enough fresh peaches so I m…" Read More
8Ingredients
60Minutes
310Calories
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Peach Cobbler

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Ingredients

US|METRIC
8 SERVINGS
  • 3 cans peaches (Canned, 16 ounce cans)
  • 1/2 cup unsalted butter (melted)
  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 cup milk
  • 1/2 tsp. ground cinnamon
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Reviewer Profile Image
    Yummly User 24 days ago
    I ended up not having enough fresh peaches so I mixed in some berries as well and it turned out so tasty! Outside cake slightly crispy, middle extra soft. Will make again!
    Reviewer Profile Image
    Yummly User a month ago
    it was easy! and good 👌😊
    Reviewer Profile Image
    Yummly User 7 months ago
    I had half amount of the ingredients, but it turns out delicious. My family and I loved it!! My husband wants more lol Thank you for the recipe!
    Reviewer Profile Image
    Yummly User a year ago
    It was very delicious. I added a 1/2tsp of nutmeg just to spice it up a little. Very tasty, I like how the bread cooked through it.
    Reviewer Profile Image
    Yummly User a year ago
    Fantastic and super easy
    Reviewer Profile Image
    Yummly User a year ago
    So good!! Just sweet enough! I I left it in the oven about 15 minutes longer.
    Reviewer Profile Image
    Yummly User a year ago
    I’m so glad to find a recipe using canned peaches. This cobbler tasted great! I did add a teaspoon of vanilla to the peaches. I kept it in the oven 15 additional minutes. I’ll make it often! Update...I made the peach cobbler again and didn’t drain the peaches. You must drain the peaches or else it never sets and is gooey!
    Reviewer Profile Image
    Yummly User a year ago
    It was very good!. I made one the next morning I had to make another.
    Reviewer Profile Image
    Yummly User 2 years ago
    This cobbler was super easy to make and it tasted amazing.
    Reviewer Profile Image
    Yummly User 2 years ago
    came out too liquidly and had a weird texture
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy and good. Thanks for sharing.
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing my so loved it
    Reviewer Profile Image
    Yummly User 2 years ago
    Added 1/4 c flour more and cooked 15 mins longer (55m) I’m at 6400 ft above sea level; also used almond milk. Yummy
    Reviewer Profile Image
    Yummly User 2 years ago
    Great...but you do have to bake it longer-every oven is different. Those who couldn’t get it crispy didn’t give it extra time to make up for their oven not coming up to true temp. My oven is cheap- I use a small $500 oven in a little cottage outside of my house so the house doesn’t get hot-I had to leave it in the oven 20 min more.
    Reviewer Profile Image
    Yummly User 2 years ago
    it was very good, it didnt last long at all. Everyone liked it. I will certainly make it again
    Reviewer Profile Image
    Yummly User 2 years ago
    Really great recipe, and simple.
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent, it is definitely my favorite
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent. Made it just like the recipe stated except I cooked it 10 minutes longer to make the consistency a bit thicker since we were goin to eat it right away. I let it cool for 30 minutes.
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing recipe. My husband loved it, I had a 29 oz. can of peaches that I used. I also kept it in the oven longer than 40 min. to brown more. Delicious.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good. Easy to make!
    Reviewer Profile Image
    Yummly User 2 years ago
    Great, I used wheat flour and half brown sugar!
    Reviewer Profile Image
    Yummly User 3 years ago
    Great!!!! It will be a regular dessert for my family.
    Reviewer Profile Image
    Yummly User 3 years ago
    It’s so easy and fast
    Reviewer Profile Image
    Yummly User 3 years ago
    Best peach cobbler recipe. Will be making it again.
    Reviewer Profile Image
    Yummly User 3 years ago
    easy to make and very flavorful. only con is i couldmt get the crust to get crispy....🤷🏾‍♀️
    Reviewer Profile Image
    Yummly User 3 years ago
    I will never have to search for another peach cobbler recipe again. This is it for me! This cobbler is amazing and very simple to make. I am going to keep this recipe and three cans of peaches on hand for all my unexpected guests. Delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    dough wasnt crisp at all! best part was the peaches themselves. too soggy and bland! VERY DISAPPOINTED! ☹️
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious. The kids loved it. Very easy to make
    Reviewer Profile Image
    Yummly User 4 years ago
    My family just love how this cobbler turned out. I will be making this recipe again!!!!!
    Reviewer Profile Image
    Yummly User 4 years ago
    Turned out good! I probably should have put some of the cinnamon in the batter and the rest on top though.

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