Very good! This is my 5th time making this! Family loves it!

It came out looking just like the picture in this recipe and delicious too. This was a quick and very easy recipe!

This recipe was a hit! I used whole wheat flour because that is all I had on hand. I used fresh peaches and used the recommended pie filling (minus a quarter cup of sugar because the peaches I had were very ripe) and it was so good. I reduced the sugar in the batter by a quarter cup and it was all still really sweet! I love peach season!

I ended up not having enough fresh peaches so I mixed in some berries as well and it turned out so tasty! Outside cake slightly crispy, middle extra soft. Will make again!

it was easy! and good 👌😊

I had half amount of the ingredients, but it turns out delicious. My family and I loved it!! My husband wants more lol Thank you for the recipe!

It was very delicious. I added a 1/2tsp of nutmeg just to spice it up a little. Very tasty, I like how the bread cooked through it.

Fantastic and super easy

So good!! Just sweet enough! I I left it in the oven about 15 minutes longer.

I’m so glad to find a recipe using canned peaches. This cobbler tasted great! I did add a teaspoon of vanilla to the peaches. I kept it in the oven 15 additional minutes. I’ll make it often! Update...I made the peach cobbler again and didn’t drain the peaches. You must drain the peaches or else it never sets and is gooey!

It was very good!. I made one the next morning I had to make another.

This cobbler was super easy to make and it tasted amazing.

came out too liquidly and had a weird texture

Easy and good. Thanks for sharing.

Amazing my so loved it

Added 1/4 c flour more and cooked 15 mins longer (55m) I’m at 6400 ft above sea level; also used almond milk. Yummy

Great...but you do have to bake it longer-every oven is different. Those who couldn’t get it crispy didn’t give it extra time to make up for their oven not coming up to true temp. My oven is cheap- I use a small $500 oven in a little cottage outside of my house so the house doesn’t get hot-I had to leave it in the oven 20 min more.

it was very good, it didnt last long at all. Everyone liked it. I will certainly make it again

Really great recipe, and simple.

Excellent, it is definitely my favorite

Excellent. Made it just like the recipe stated except I cooked it 10 minutes longer to make the consistency a bit thicker since we were goin to eat it right away. I let it cool for 30 minutes.

Amazing recipe. My husband loved it, I had a 29 oz. can of peaches that I used. I also kept it in the oven longer than 40 min. to brown more. Delicious.

Very good. Easy to make!

Great, I used wheat flour and half brown sugar!

Great!!!! It will be a regular dessert for my family.

It’s so easy and fast

Best peach cobbler recipe. Will be making it again.

easy to make and very flavorful. only con is i couldmt get the crust to get crispy....🤷🏾‍♀️

I will never have to search for another peach cobbler recipe again. This is it for me! This cobbler is amazing and very simple to make. I am going to keep this recipe and three cans of peaches on hand for all my unexpected guests. Delicious!

dough wasnt crisp at all! best part was the peaches themselves. too soggy and bland! VERY DISAPPOINTED! ☹️