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Yummly User: "Pretty good would make again" Read More
8Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups rolled oats (use gluten-free, if necessary)
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 2 cups milk (preferred)
- 1 egg (beaten)
- 1 tsp. vanilla extract
- 1/4 cup natural peanut butter
- 3 bananas (ripe)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol30mg10% |
Sodium110mg5% |
Potassium390mg11% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A2% |
Vitamin C8% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
Pretty good would make again
Yummly User 4 years ago
literally the best thing ever !!!super easy to make. i made it to my family and they loved it so much 10/10 definitely will make it again i was running out of bananas so i didnt add it on the top and for the peanut butter my family preferred drizzling it before eating the piece
Yummly User 4 years ago
I used Steel Cut Oats instead of rolled, turned out very good.
Yummly User 4 years ago
It was delicious! A success.
Yummly User 5 years ago
We doubled the recipe to make a 9x13 pan to feed our family of 6 and have leftovers to reheat or freeze. It was perfect! I have never had baked oatmeal and I definitely was not disappointed! We left the bananas off the top so it would reheat well but added them on our plate! We also used regular Jiff peanut butter.
Yummly User 5 years ago
Super easy to make! I added chocolate chips instead of sugar. worked out great. Not too sweet!