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Peanut Butter and Jelly Sandwich Cookies
WHAT SHOULD I MAKE FOR18Ingredients
27Minutes
840Calories
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Ingredients
US|METRIC
14 SERVINGS
- peanut butter cookies
- 1 cup unsalted butter (room temperature)
- 1 2/3 cups creamy peanut butter
- 1 cup light brown sugar (packed)
- 3/4 cup sugar
- 1 tsp. kosher salt
- 2 eggs (room temperature)
- 1 1/2 tsp. vanilla extract
- 3 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 cup dry roasted peanuts (finely chopped)
- 1/4 cup granulated sugar (for rolling the dough in before baking)
- strawberry jam (Filling)
- 2 cups Marshmallow Fluff
- 8 oz. cream cheese (room temperature)
- 1/3 cup strawberry jam
- 1 cup heavy cream
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol110mg37% |
Sodium580mg24% |
Potassium380mg11% |
Protein16g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber4g16% |
Sugars52g |
Vitamin A20% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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