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Yummly User: "Very good. I added 1 Tbsp of maple syrup to the sa…" Read More
15Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 tsp. grated lime peel
- 1/4 cup lime juice
- 2 Tbsp. reduced sodium soy sauce
- 2 tsp. water
- 1 tsp. sesame oil
- 1/3 cup creamy peanut butter
- 2 1/2 tsp. fresh ginger root (minced)
- 2 garlic cloves (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 8 oz. whole wheat linguine (uncooked)
- 2 cups broccoli florets (fresh)
- 1/2 cup shredded carrots
- 1 sweet red pepper (julienned)
- 2 green onions (chopped for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Tasty, but a little too much lime for me. I would cut the lime in 1/2 next time & maybe add the maple syrup suggest below.
Yummly User 3 years ago
Very good. I added 1 Tbsp of maple syrup to the sauce to balance the sour/salty and it was perfect. We also added some leftover sautéed tofu.
Yummly User 4 years ago
That was a very good dish! If you like more spice then add more ginger. I also used to crunchy peanut butter, which was amazing, and I increased the pasta to sauce ratio from 2:1 to 3:1. Sooooooo good!
Yummly User 6 years ago
It was very good. I prefer more peanut sauce so next time I will make a little more sauce. I also added some chopped peanuts to garnish. Mmmm
Yummly User 6 years ago
Delicious! I used less pasta.
Yummly User 6 years ago
Easy and delicious! Kids like it too:)
Yummly User 8 years ago
This was amazing! Quick and easy to make, very tasty I'll definitely be making this again and again.