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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 2 Tbsp. fresh ginger (finely chopped)
- 2 cloves garlic (peeled and chopped)
- 8 oz. tempeh
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. honey (other sweetener to make it vegan)
- 1/2 tsp. red pepper flakes
- 1/4 cup roasted peanuts (chopped)
- 2 heads butter lettuce (leaves separated, rinsed and dried)
- 2 carrots (julienned)
- 3 green onions (finely sliced)
- sesame ginger dressing (to serve on the side, http://theseasalt.com/2016/02/24/sesame-ginger-peanut-dressing/)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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