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14Ingredients
40Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams noodles
- 125 grams peanut butter (1/2 cup)
- 80 mL sesame oil (cup of, 1/3 cup)
- 80 mL soy sauce (1/3 cup)
- 60 mL rice vinegar (1/4 cup)
- 2 Tbsp. sugar
- 1 Tbsp. chili paste (or fresh chili)
- 2 Tbsp. paprika paste
- 1 garlic clove (pressed)
- 1 piece fresh ginger (grated)
- 350 grams tofu (solid)
- peanuts (chopped)
- sesame seeds
- spring onions
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1390mg58% |
| Potassium750mg21% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 months ago
I was too far into finishing making this meal before I realized the picture doesn’t match the outcome. Add your own veggies to make this a full meal but otherwise, sauce is great! Very tasty
Jessica DeWitt 9 months ago
We loved this recipe! Very tasty. And one could definitely add more veggies or even double the amount of tofu to make it even heartier.
Yummly User 2 years ago
Good! I used chili bean paste and hot chili oil along with powdered paprika ( does anyone ever follow a recipe exactly?) Do be aware that between the peanut butter and soy sauce it is very salty. I’m gonna dial back on the peanut butter next time. And use low sodium soy. We served it with soba noodles - if you stir fry a few vegetables you can call it a meal!