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Peanut Tofu Stir-Fry with Bok Choy
KETO & LOW CARB VEGETARIAN RECIPES11Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. tofu (extra-firm drained)
- 1/2 cup sweetener (monk fruit erythritol, powdered So Nourished brand)
- 6 Tbsp. gluten (soy sauce, free)
- 3 Tbsp. water
- 3 Tbsp. peanut butter
- 3 Tbsp. sesame oil (toasted)
- 1 cauliflower (medium chopped)
- 1 Tbsp. coconut oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- sliced green onions (to garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium830mg24% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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