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Ingredients
US|METRIC
8 SERVINGS
- 1 box Barilla® Penne
- 3 cups mixed vegetables (fresh, such as cauliflower, broccoli, carrots, and asparagus, cut into bite-size pieces)
- 1 1/2 cups fresh peas (shelled)
- 12.6 oz. Barilla® Rustic Basil Pesto (2 jars)
- 1/4 cup half-and-half (or whole milk, or reserve 1/4 cup pasta water and use in place of half-and-half or whole milk)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
Bland. I made it with Banza chickpea pasta. Calories were still too high to make it worth making again.