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Ingredients
US|METRIC
8 SERVINGS
- 9 inches deep dish pie crust (recipe, or a frozen crust, like Ms. Smith's Deep Dish Pie Crust*)
- 1 cup dark brown sugar
- 1/4 cup white sugar
- 1/2 cup butter (browned and cooled slightly)
- 2 eggs (room temperature)
- 1 Tbsp. all purpose flour
- 1 Tbsp. milk (any fat content is fine)
- 1 tsp. vanilla extract
- 2 cups pecans (chopped)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium110mg5% |
Potassium210mg6% |
Protein5g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars35g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 5 months ago
Very good a crowd pleaser😀
Yummly User a year ago
Excellent especially if you brown the butter and froth the sugars, eggs and butter!
Yummly User a year ago
Will make again this year
Yummly User 2 years ago
Turned out good. I baked for the 10 min and then 38 min. Probably could have taken it out even a little sooner. I used a frozen crust and it was just the right size to hold the filling.
Yummly User 2 years ago
while not using molasses or bourbon, this pie is full of great flavors. it's been a bit for my parties.
Yummly User 2 years ago
Flavor was not bad, but it didn’t stick together It crumbled as soon as I cut it
Yummly User 2 years ago
Awesome
As good as moms 👏
Yummly User 3 years ago
This was my first time making pecan pie and everyone LOVED IT! This is a wonderful recipe. I will be using it a lot on the future.
Yummly User 3 years ago
Very good. Didn’t change a thing and it turned out well.
Yummly User 3 years ago
This is my first time making peacan pie. I like this peacan pie taste. It’s delicious. My husband could eat too.
My pictures of peacan pie was not enough amount of peacan for decorating. I’m just wondering how easy to break this pie. I waited to get cool and even next day not sticking together all ingredients. I want to serve like pie.
Yummly User 3 years ago
This was absolutely delicious. Followed the recipe and found that a standard pecan pie crust worked well. This will be a staple dish for the holidays.
Yummly User 4 years ago
easy. make 1.5 the amount for deep dish
Yummly User 6 years ago
it was really good
I loved it, I am going to do it again.