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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1 pinch salt
- 2 Tbsp. sugar
- 1 cup butter (frozen, or margarine)
- 2 egg yolks
- 4 Tbsp. ice water
- 2 eggs
- 1/2 cup sugar
- 3/4 cup light corn syrup
- 2 Tbsp. melted butter (or margarine)
- 1 1/2 tsp. vanilla extract
- 2 cups toasted pecans (finely chopped)
- 1 egg white (for assembling)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium540mg23% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber7g28% |
| Sugars51g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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