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Ingredients
US|METRIC
2 SERVINGS
- 1 duck (about 2.5kg/5.5lb)
- 2 Tbsp. fine salt
- 2 Tbsp. maltose (see note 1)
- 120 mL hot water (about ½ cup)
- 1 tsp. vinegar (see note 2)
- 2 stalks scallions
- 1 head garlic
- 2 apples (quartered)
- 4 star anise
- 4 bay leaves
- 2 pieces cassia cinnamon
- 3 Tbsp. sweet bean sauce (Tian Mian Jiang/甜面酱, see note 3)
- 1 tsp. sugar
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