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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. noodles (penne)
- 1 cup heavy cream
- 1 cup milk
- 3 Tbsp. butter
- 1 cup chicken stock
- 1 Tbsp. olive oil
- 5 tsp. minced garlic in oil
- 4 Tbsp. flour
- 1/2 tsp. italian seasonings
- 2 cups Parmesan cheese
- 1 tsp. fresh parsley
- 16 oz. penne pasta
- 1 cup heavy cream
- 1 cup milk
- 3 Tbsp. butter
- 1 cup chicken broth (/stock)
- 5 tsp. minced garlic in oil (not dry season)
- 1 Tbsp. olive oil
- 4 Tbsp. flour
- 1/2 tsp. italian seasonings
- 2 cups Parmesan cheese
- fresh parsley (washed)
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