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14Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 3 oz. prosciutto (thinly sliced, finely chopped, optional)
- 1/2 sweet onion (finely chopped)
- 1 Tbsp. tomato paste
- 4 garlic cloves (pressed)
- 28 oz. diced tomatoes (I like chef's cut)
- 1/4 tsp. red pepper flakes (to taste)
- 2 tsp. sugar
- 1 tsp. kosher salt
- 1/3 cup vodka
- 1/2 cup heavy cream
- 1 lb. penne pasta
- Parmesan cheese (for serving)
- chopped parsley (for serving)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 4 months ago
this recipe is goodyummy
Yummly User 3 years ago
wonderful, flavorful dish! a family favorite
Yummly User 3 years ago
This has become a family favourite:)
Yummly User 3 years ago
Super easy and delish!
Yummly User 4 years ago
Very good. Easy to make, served with garlic bread and Cesar salad
Yummly User 4 years ago
Awesome recipe. my family loved it.
Yummly User 4 years ago
This is the BEST recipe.
Yummly User 5 years ago
Wow ! Do yourself a favor and follow the directions as they are ....it’s great, easy to make and restaurant quality ...I will make this again. Thank you for sharing !
Yummly User 5 years ago
This is the best penne alla vodka recipe I’ve ever come across! It’s now my go-to recipe
Yummly User 5 years ago
Turned out excellent but did tweek it a little. Cooked smoked bacon, then sweat down onions and garlic. Added a little fresh basil and oregano. Deglazed with vodka and reduced. Added hand crushed San Marzano tomatoes. Allowed to cook down for 45 min to allow all flavors to marry. Once done, lightly pureed the tomato sauce and then added whipping cream and parmesan reggiano cheese. Found there was no need for tomato paste and turned out thick and creamy!!!😋
Yummly User 5 years ago
OMG this was delicious, I added chicken and some red peppers to the mix and my hubby l9ved it so much he went back twice. I'll be making again for sure.
Yummly User 5 years ago
Really good. Used crushed tomatoes as I didn't have any diced on hand. Will make again.
Yummly User 6 years ago
Absolutely delicious! I like my pasta sauce a little smoother so next time I will decrease the diced tomatoes by half (14 oz instead of 28 oz) and add 1 can of pasta sauce to see if that makes it smoother without changing the taste.
Yummly User 6 years ago
So delicious!!! I would definitely make it again.
Yummly User 6 years ago
This pasta turned out amazing! Nothing needs to be changed about this recipe. In mines I did use shrimp instead of the prosciutto since I'm a seafood lover. I added it during the last 5 minutes while the sauce was simmering out the strong vodka taste. Honestly, the sauce by it self is addictive. This pasta could be made as a side dish and still taste great on it's own. I was so satisfied and the directions were easy to follow.