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Pepper Steak Bistrot Style
THE FRENCH COOKING ACADEMY9Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 steaks (prime cuts – I used porterhouse, or New York Strips to Americans, but fillet or rib eyes are great too)
- 1 Tbsp. olive oil (for frying)
- 1 small shallot
- 1 Tbsp. butter
- 100 mL white wine
- 2 Tbsp. cognac
- 2 Tbsp. peppercorns (freshly ground)
- 100 mL heavy whipping cream
- 100 mL beef stock (reduced brown)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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