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Pepper Steak with Brandy Sauce
PARDON YOUR FRENCH10Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. white peppercorns (a mixture of black and)
- 4 steaks (I used Striploin)
- 1 Tbsp. butter
- 2 Tbsp. minced shallots (or green onions)
- 1/2 cup beef stock
- 1/4 cup cognac
- 1/3 cup heavy cream
- 1 Tbsp. flour
- 2 Tbsp. softened butter
- french fries
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium135mg6% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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