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Yummly User: "Looks delicious how ever to lazy to translate what…" Read More
18Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (grated)
- 1 1/2 cups canola oil
- 1 cup sugar
- 1 cup brown sugar
- 6 eggs
- 1 Tbsp. vanilla
- 3 1/4 cups flour
- 1 Tbsp. cinnamon
- 2 tsp. baking soda
- 2 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 24 oz. cream cheese (room temperature)
- 2 sticks butter (room temperature)
- 1 Tbsp. vanilla
- 1/2 tsp. salt
- 6 cups powdered sugar
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Reviews(4)
Yummly User a year ago
Looks delicious how ever to lazy to translate what a pound of carrots equals.
I'll look for for another recipe.
Yummly User 5 years ago
Delicious! Everyone at work loved it!
Yummly User 5 years ago
Amazing! I added crushed walnuts and a bit of pumpkin spice and it turned out hella delicious.
Yummly User 5 years ago
This carrot cake is delicious! I made it twice; once for my staff at work and then for my extended family. It was loved by everyone, even those who initially said they did not like carrot cake!!