Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "Absolutely love this recipe. It was very simple a…" Read More
7Ingredients
65Minutes
570Calories
Add to Meal Planner

Add to Meal Planner
Description
With these crispy chicken wings baked right in the oven, save yourself the mess of frying. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray
- 2 lb. chicken wings
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl. Pat the chicken wings dry with paper towels and add to the bowl. Using a rubber spatula, toss to coat evenly in the seasonings.
NutritionView More
Unlock full nutritional details with subscription
570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol175mg58% |
Sodium1050mg44% |
Potassium370mg11% |
Protein41g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(80)

Yummly User 6 months ago
Absolutely love this recipe. It was very simple and quick and easy to prepare. All I did different was add a little more of the same seasonings and turned the chicken over once for the last 10 minutes of the cook. Turned out perfectly for me. Thanks for sharing!

Yummly User 7 months ago
These were good. I broiled them on low settings at the end.

Yummly User 8 months ago
Extremely simple, extremely tasty! I was nervous since it looked too easy, but it is surprisingly amazing! Will be making again for sure!

Yummly User 10 months ago
Super easy and super good! I like that the wings are baked in the oven. The wings came out juicy with a nice crunch. I didn’t make a dipping sauce. The wings were delicious on their own which saved on calories.

Yummly User 10 months ago
crispy, flavorful and delicious!

Yummly User 10 months ago
Very good! I dried them overnight in fridge uncovered. i cooked them in my large oven on convection bake. I started them at 450 degrees for about 20 minutes to make sure skin got crisp. then backed it down to 425 degrees for about 40 more minutes more due to the fact that they were large..also-my instant read themometer showed the inside temp way higher than 165 degrees-but they turned out great...NOT overdone at all..still moist inside

Yummly User 10 months ago
My family and I really enjoyed this recipe. I tripled the recipe for the crowd I was feeding, but I cut the salt to 1 tsp total and it was perfect. Will I make again? Yes!

Yummly User a year ago
They turned out perfect! Nice and crispy… I added Cajun seasoning instead of paprika because I didn’t have any… delicious and flavorful!
I’ll take pics next time I make them again

Yummly User a year ago
these wings were very tasty

Yummly User a year ago
My go to wing recipe! So great

Yummly User a year ago
Delicious flavor and easy to make. I used a bit less salt and turned to crisp other side, just my preference. Definitely will be a go to recipe every time!

Yummly User a year ago
awesome
will make again

Yummly User 2 years ago
very good! everyone, even our picky eaters loved them! we will definitely be making these again in the future! also, we added Frank's Red hot Buffalo sauce in the mixture.. yum!

Yummly User 2 years ago
Great for our picky boys! In our case, they were very done after 35 minutes, not 45, otherwise delicious!

Yummly User 2 years ago
Easy, crispy and good. Made it with boneless tenders and was a hit

Yummly User 2 years ago
This recipe is amazing!! Next time I’ll have everything ready before I take them out of the oven. Eat ASAP for optimal crispiness.

Yummly User 2 years ago
Excellent on the grill Turned out great

Yummly User 3 years ago
Very yummy recipe and the wings turned out juicy. I added some cayenne pepper and a bit more paprika. I also baked it for 45 minutes. Will definitely make it again!

Yummly User 3 years ago
Made these tonight for dinner. Also made chicken legs with same recipe. They turned out very well. Family enjoyed. Will make again.

Yummly User 3 years ago
Pretty good and crispy. Only reason it's four stars is because it's kinda plain. But can't complain too much because it's so easy and quick to make... And my picky kids ate it so that's always a winner!

Yummly User 3 years ago
first time trying this recipe and it's a keeper !

Yummly User 3 years ago
I spiced it up with an array of spicey seasoning....Amazing

Yummly User 3 years ago
lt was great. we added another layer of sauce ( honey garlic) but it is a perfect base recipe for wings!

Yummly User 3 years ago
My teens loved these! Crispy in the outside, juicy in the inside. I did cut back on the salt as others suggested, and I was glad. My son tossed his wings in buffalo wing sauce and those were great, too! We will definitely make these again.

Yummly User 3 years ago
Delicious. So easy to make

Yummly User 3 years ago
it very flavorful. since i got diagnosed with celiac disease, I've been looking for a chicken wings and this is a good replacement

Yummly User 3 years ago
added a glaze at the end, but the method was ideal!

Yummly User 3 years ago
Very good and crispy.

Yummly User 3 years ago
only thing i changed: smoked paprika, chunk sea salt, cooke short 10 min, tossed in bbq sauce and cooked for remaininf 10 min. salty, prppery, smokey and sweet. sooo yummy.

Yummly User 3 years ago
Love the recipe. Wings turned out tasty & crispy.