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Yummly User: "very good! everyone, even our picky eaters loved…" Read More
7Ingredients
65Minutes
570Calories
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Description
With these crispy chicken wings baked right in the oven, save yourself the mess of frying. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl. Pat the chicken wings dry with paper towels and add to the bowl. Using a rubber spatula, toss to coat evenly in the seasonings.
NutritionView More
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570Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories570Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol175mg58% |
Sodium1050mg44% |
Potassium370mg11% |
Protein41g80% |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(72)

Yummly User a month ago
very good! everyone, even our picky eaters loved them! we will definitely be making these again in the future! also, we added Frank's Red hot Buffalo sauce in the mixture.. yum!

Yummly User 3 months ago
Great for our picky boys! In our case, they were very done after 35 minutes, not 45, otherwise delicious!

Yummly User 4 months ago
Easy, crispy and good. Made it with boneless tenders and was a hit

Yummly User 9 months ago
This recipe is amazing!! Next time I’ll have everything ready before I take them out of the oven. Eat ASAP for optimal crispiness.

Yummly User 10 months ago
Excellent on the grill Turned out great

Yummly User a year ago
Very yummy recipe and the wings turned out juicy. I added some cayenne pepper and a bit more paprika. I also baked it for 45 minutes. Will definitely make it again!

Yummly User a year ago
Made these tonight for dinner. Also made chicken legs with same recipe. They turned out very well. Family enjoyed. Will make again.

Yummly User a year ago
Pretty good and crispy. Only reason it's four stars is because it's kinda plain. But can't complain too much because it's so easy and quick to make... And my picky kids ate it so that's always a winner!

Yummly User a year ago
first time trying this recipe and it's a keeper !

Yummly User a year ago
I spiced it up with an array of spicey seasoning....Amazing

Yummly User a year ago
lt was great. we added another layer of sauce ( honey garlic) but it is a perfect base recipe for wings!

Yummly User a year ago
My teens loved these! Crispy in the outside, juicy in the inside. I did cut back on the salt as others suggested, and I was glad. My son tossed his wings in buffalo wing sauce and those were great, too! We will definitely make these again.

Yummly User 2 years ago
Delicious. So easy to make

Yummly User 2 years ago
it very flavorful. since i got diagnosed with celiac disease, I've been looking for a chicken wings and this is a good replacement

Yummly User 2 years ago
added a glaze at the end, but the method was ideal!

Yummly User 2 years ago
Very good and crispy.

Yummly User 2 years ago
only thing i changed: smoked paprika, chunk sea salt, cooke short 10 min, tossed in bbq sauce and cooked for remaininf 10 min. salty, prppery, smokey and sweet. sooo yummy.

Yummly User 2 years ago
Love the recipe. Wings turned out tasty & crispy.

Yummly User 2 years ago
Nice and crispy skin. Perfect for buffalo wings!

Yummly User 2 years ago
They were crispy and yummy! Baked them for 50 mins.

Yummly User 2 years ago
Delicious very good. Came out great. 👍🏾

Yummly User 2 years ago
The wings came out perfectly

Yummly User 2 years ago
They were perfect! My family absolutely loved this recipe. Thank you

Yummly User 2 years ago
Decent, lost quite a bit of texture from not frying. I'd make again if I needed to make lots of wings and wasn't able to fry

Yummly User 2 years ago
Turned out great, and super crispy

Yummly User 2 years ago
good flavor and family enjoyed it

Yummly User 2 years ago
crispy.. but stuck to the foil regardless of prep...turned out delicious and the family loved them.

Yummly User 2 years ago
Delicious hot lemon pepper!

Yummly User 2 years ago
flavorful and crispy

Yummly User 2 years ago
the recipe is delicious! I only did half a tbsp of salt to reduce sodium. You can easily modify this recipe by adding or substituting spices.