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Yummly User: "Excellent pancakes. However, the batter is thick…" Read More
9Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups gluten free flour blend (basic gum-free, 115 g superfine white rice flour + 39 g potato starch + 21 g tapioca starch/flour)
- 1/4 tsp. xanthan gum (optional—will keep the edges of the pancakes from feathering)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 Tbsp. granulated sugar
- 2 eggs (100 g, weighed out of shell at room temperature, beaten)
- 3/4 cup buttermilk (at room temperature)
- 2 Tbsp. unsalted butter (melted and cooled)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol95mg32% |
Sodium560mg23% |
Potassium90mg3% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 6 years ago
Excellent pancakes. However, the batter is thick which is good, but, the top of the pancake prior to flipping is loose so it splatters when flipping. I found if you use a pan, it is best to cover it. Covering the pan, allows for top to harden somewhat resultling in no splatter on flipping. Alternatively, make pancakes thinner by flattening them with a spoon bottom.
Yummly User 6 years ago
Really nice. We premake the mix x3 every few weeks. Adding a little cinnamon and pumpkin pie spice is really nice too
Yummly User 6 years ago
Very good! Turned out perfectly. Fluffy and thick and buttery!