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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef chuck roast
- 6 potatoes (peeled and sliced into wedges)
- 1 bag baby carrots
- 2 onions (medium, quartered)
- 2 pkg. brown gravy mix
- 2 cups water
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Reviews(1)
Yummly User 5 years ago
Very good. :) I added a packet of dry ranch dressing with the brown gravy mixes.