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Ingredients
US|METRIC
12 SERVINGS
- crust
- 2 cups graham cracker crumbs (about 15 sheets)
- 2 Tbsp. granulated sugar
- 1 pinch salt
- 5 Tbsp. butter (melted)
- 8 oz. cream cheese (blocks plain, room temperature)
- 1/4 tsp. salt
- 1 Tbsp. vanilla extract
- 1 1/2 cups granulated sugar
- 4 eggs (room temperature)
- 2/3 cup sour cream (room temperature)
- 2/3 cup heavy whipping cream (room temperature)
- sour cream (topping:)
- 1 1/2 cups sour cream
- 1/4 cup powdered sugar
- 1 tsp. vanilla bean paste
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium420mg18% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
Needs more cram cheese, less sour cream.
Yummly User 3 years ago
not sure why but i have made this twice. both times was a disaster. took close to 4 hours to bake and i still don't think it was done and then the texture was not creamy or cheesecake like